Anko: Japanese Patisserie
Step into a world of Japanese tradition and artistry at Anko, where every detail celebrates the rich culinary heritage of Japan. Inspired by the delicate art of Oshibana, the space blends organic shapes, natural materials, and subtle floral accents, offering a serene ambiance that evokes the elegance of Japanese culture.
Our menu is a journey through Japan's most beloved flavors, with wagashi—traditional Japanese confections—as the star of our offerings. Made with premium, seasonal ingredients, each dish reflects the essence of Japanese culinary precision and craftsmanship. Whether savoring a sweet bite or admiring the intricate techniques, our patisserie invites you to experience Japan's culinary and cultural traditions in every aspect of your visit.
Our menu is a journey through Japan's most beloved flavors, with wagashi—traditional Japanese confections—as the star of our offerings. Made with premium, seasonal ingredients, each dish reflects the essence of Japanese culinary precision and craftsmanship. Whether savoring a sweet bite or admiring the intricate techniques, our patisserie invites you to experience Japan's culinary and cultural traditions in every aspect of your visit.
